The best gluten free products you’ll find on Amazon.
Roasted pumpkin seeds are arguably the star of the show when it comes to cooking a whole pumpkin. Although, I will have to admit pumpkin soup has stolen my heart (missed it? Click for part one and part two). In this post you’ll learn why pumpkin seeds are good for us, and how to roast[…]
The Pumpkin Problem Pumpkin is everywhere this time of year – people are going to pumpkin patches, carving jack-o-lanterns, and enjoying a warm pumpkin spice latte. What a time to be alive! But have you ever cooked a whole pumpkin? I didn’t cook a whole pumpkin until last year. On Halloween, I was looking for something[…]
Summer is my favorite time of year. Summer means barbecues & summer recipes, swimming, and visits from friends. I just recently celebrated my birthday, and another fun holiday weekend is already headed our way! My little sister [Brie] from college came to visit for my birthday, and we had so much fun!! I love being[…]
Yeah, not those F-bombs. I’m talkin’ FAT bombs. The best kind of bombs. Maybe you’ve seen this “trend” on Instagram & Pinterest, or your bacon friends are chatting about the fat bomb life. What are fat bombs? Not only will I tell you, I’ll teach you how to drop some of your own F-bombs. Fat[…]
This veggie recipe is TO DIE for. I mean, I tend not to cook things that are mediocre.. but this one was really a homerun. This is one of those times when I had a bunch of food in the fridge but it wasn’t exactly anything for a “recipe.” I like the challenge of creating[…]
If you are living in the Northeast — congratulations on surviving the first blizzard of 2016! If not, did you have commiseration FOMO – and sense my jealousy?! Did you stock up on bread and milk, or did you make last-minute stops for zucchini, tomatoes, and garlic like us? (thanks, Mom). The internet was littered[…]