Roasted pumpkin seeds are arguably the star of the show when it comes to cooking a whole pumpkin. Although, I will have to admit pumpkin soup has stolen my heart (missed it? Click for part one and part two). In this post you’ll learn why pumpkin seeds are good for us, and how to roast[…]
The best gluten free products you’ll find on Amazon.
I love me some Brussels sprouts, but I don’t think I will ever eat them again if they’re NOT like this. Sweet, savory, Paleo – it hits all the marks! It’s so good I’m not even going to make you scroll through a blog post to get there. Remember to check the shopping list at[…]
The Money Thing: Gluten Free On a Budget A couple reasons I hear when people want to ditch their gluten free diet is that it’s “too expensive” and “eating gluten free on a budget isn’t possible.” Now, at face value that may seem true. My first reaction is to say, “What you will spend on money you will[…]
Part 2 of the Pumpkin Saga Cooking a whole pumpkin has been one of my most exciting foodventures. How many things could I create from a whole pumpkin? Well, it turns out – a bunch. In fact, I’m STILL working on ways to use all the parts. But this pumpkin soup earns a spot in[…]
The Pumpkin Problem Pumpkin is everywhere this time of year – people are going to pumpkin patches, carving jack-o-lanterns, and enjoying a warm pumpkin spice latte. What a time to be alive! But have you ever cooked a whole pumpkin? I didn’t cook a whole pumpkin until last year. On Halloween, I was looking for something[…]